| 2007 |
Lupin Exposure Study: Dietary Differences in Lupin sensitised Individuals
Anja Carina Süssmann | Master of Nutrition and Dietetics, The University of Sydney
Abstract |
Full Text - PDF (1,602 KB)
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Risk Factors Associated with Food-Induced Anaphylaxis in Atopic Children, Aged 0-5 Years:
A Case-Control Study.
Alison Reid | Bachelor of Nutrition and Dietetics, University of Wollongong
Abstract |
Full Text - PDF (401 KB)
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Demographic and Clinical Characteristics of Food-Induced Anaphylaxis in Atopic
Children, Aged 0-5 Years: A Case-Control Study.
Rachel Myhill | Bachelor of Nutrition and Dietetics, University of Wollongong
Abstract |
Full Text - PDF (639 KB)
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Maternal Dietary Modification for Prevention of Food Sensitisation.
Ting (Chloe) Liang | Master of Science (Nutrition and Dietetics), University of Wollongong
Abstract |
Full Text - PDF (225 KB)
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Outcome of Maternal Modification Intervention and the Role of Breastfeeding in Allergy
Prevention in Children.
Hayley Gilbert | Master of Science (Nutrition and Dietetics), University of Wollongong
Abstract |
Full Text - PDF (158 KB)
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Wheat and Milk Intolerance in Children With and Without Autistic Spectrum Disorder as
Detected by Diallertest® Patches.
Gemma Sampson | Bachelor of Nutrition and Dietetics, University of Wollongong
Abstract |
Full Text - PDF (992 KB)
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Towards understanding the predictive capacity of Diallertest® Wheat and Milk patches in
children with and without Autistic Spectrum Disorder.
Page Thody | Master of Science (Nutrition and Dietetics), University of Wollongong
Abstract |
Full Text - PDF (456 KB)
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In-Depth Interviews for the Evaluation of Existing Web- Based Nutrition Analysis
Applications to Guide the Development of WeNDI (Web-Based Nutrition & Dietary Intake) for the RPAH Allergy Unit.
Candice Bergamin | Bachelor of Health Science (Nutrition and Dietetics), Charles Sturt University
Abstract |
Full Text - PDF (1,646 KB)
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| 2006 |
A Whole New World: Diet Modification in Children with ASD. An in-depth qualitative study.
Andrea Mae (Andee) Alano | Master of Nutrition and Dietetics, The University of Sydney
Abstract |
Full Text - PDF (1,012 KB)
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Mandatory Folate Fortification: Eat your Bread.
Erin Caruana | Master of Science (Nutrition and Dietetics), University of Wollongong
Abstract |
Full Text - PDF (293 KB)
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Current Trends of High Allergen and Essential Fatty Acid Food intakes in Women of
Childbearing age.
Felicity Keller | Master of Science (Nutrition, Dietetics and Exercise Rehabilitation), University of Wollongong
Abstract |
Full Text - PDF (390 KB)
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The Prevalence of Coeliac Disease in 'At-Risk' Groups in the Australian Population.
Louise Wienholt | Master of Science in Medicine, The University of Sydney
Abstract |
Full Text - PDF (1,378 KB)
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| 2005 |
Can Urinary Peptides Explain the Pathophysiology of Autistic Spectrum Disorder (ASD)?
Anne Chee (Angie) Low | Master of Nutrition and Dietetics, The University of Sydney
Abstract |
Full Text - PDF (760 KB)
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Dietary Modification in the Management of Autistic Spectrum Disorders (ASD). A
non-randomised Intervention Study.
Elizabeth Parker | Master of Science (Nutrition and Dietetics), University of Wollongong
Abstract |
Full Text - PDF (278 KB)
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Children’s Health, Dietary Preferences, Snack Food
Intake, Salt Intake and Obesity
Ada Lei Im Chok | Master of Nutrition and Dietetics, The University of Sydney
Abstract |
Full Text - PDF (606 KB)
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Trends of Eating Behaviour in Adult Women – a Cross-Sectional Study.
Katinka Vanderlely | Bachelor of Nutrition and Dietetics, University of Wollongong
Abstract |
Full Text - PDF (243 KB)
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Food allergy: Influences of Heredity, Environment and a Maternal Dietary Modification Program
on Children’s Food Allergy
Tomoko Yokoyama | Master of Science (Nutrition and Dietetics), University of Wollongong
Abstract |
Full Text - PDF (503 KB)
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| 2004 |
Health and Eating Behaviour in Women who attend an Allergy Clinic.
Simon Barden | Master of Science (Nutrition and Dietetics), University of Wollongong
Abstract |
Full Text - PDF (147 KB)
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Origin of Stress, Depression & Anxiety in Parents of Autistic Children & the Impact
on the Family: A Quantitative and Qualitative Study.
Amanda Hart | Master of Science (Nutrition and Dietetics), University of Wollongong
Abstract |
Full Text - PDF (463 KB)
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Is there evidence to support the hypothesis that there is a “leaky gut” in Autistic
Spectrum Disorder (ASD)?
Rebecca Elias | Master of Science (Nutrition and Dietetics), University of Wollongong
Abstract |
Full Text - PDF (358 KB)
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Food Acceptance and Food Rejection in Children with ASD: Dietary Preferences and Good Nutrition.
Lisa Portela | Master of Science (Nutrition and Dietetics), University of Wollongong
Abstract |
Full Text - PDF (449 KB)
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Food Acceptance and Food Rejection in Children with Autism: Behavioural factors that affect
dietary choices.
Elda Pinto | Master of Science (Nutrition and Dietetics), University of Wollongong
Abstract |
Full Text - PDF (193 KB)
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Assessment
of gluten-free diets in an Australian population with coeliac disease and their impact on symptoms, mucosal, nutritional and
metabolic parameters.
Kim Faulkner-Hogg | Doctor of Philosophy (PhD), The University of Sydney
Abstract |
Full Text - PDF (1,906 KB)
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| 2003 |
Dietary issues in children with Autistic Spectrum Disorder (ASD): Comparing patterns of urine
and blood opioid peptides in groups of children with and without ASD.
Karyn Matterson | Bachelor of Nutrition and Dietetics, University of Wollongong
Abstract |
Full Text - PDF (340 KB)
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Do children with Autism Spectrum Disorder have a restricted diet? How they compare with the new
Dietary Guidelines for Children and Adolescents in Australia.
Kathryn Laurich | Bachelor of Nutrition and Dietetics, University of Wollongong
Abstract |
Full Text - PDF (384 KB)
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Social Impact of ASD on Families and Alternative Treatments
Maria Andonopoulos | Graduate Diploma in Biomedical Science, University of Wollongong
Abstract |
Full Text - PDF (424 KB)
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Food Intolerance and Dietary Modification in Children with Autism Spectrum Disorder (ASD)
Georgina Latimer | Master of Nutrition and Dietetics, The University of Sydney
Abstract |
Full Text - PDF (852 KB)
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| 2002 |
An analysis of the clinical manifestations of coeliac disease
Josie Duncan | Master of Nutrition and Dietetics, The University of Sydney
Abstract |
Full Text - PDF (266 KB)
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| 2001 |
Reactions to MSG
Carmen Pavia | Bachelor of Science (Honours), University of New South Wales
Abstract |
Full Text - PDF (591 KB)
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Effectiveness of RPAH 'Dealing with Food Allergy' education package for schools
May Shuen Lim | Master of Nutrition and Dietetics, The University of Sydney
Abstract |
Full Text - PDF (551 KB)
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Cow's milk allergy and cow's milk intolerance - dietary, health and social issues
Jenny Clancy | Master of Nutrition and Dietetics, The University of Sydney
Abstract |
Full Text - PDF (1,777 KB)
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Knowledge and attitudes of Australian primary school teachers about food allergies
Denise Kroehling-Schmiedeberg | Master of Public Health (Honours), The University of Sydney
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| 2000 |
Patient perceptions of treatments for functional bowel disorders
Wendy Stuart-Smith | Master of Nutrition and Dietetics, The University of Sydney
Abstract |
Full Text - PDF (2,007 KB)
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| 1999 |
Food-induced anaphylaxis: a needs assessment
Monica Kubizniak | Master of Science (Nutrition and Dietetics), University of Wollongong
Abstract |
Full Text - PDF (465 KB)
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Management of children with food-induced anaphylaxis
Debbie Cohen | Master of Nutrition and Dietetics, The University of Sydney
Abstract |
Full Text - PDF (742 KB)
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| 1998 |
A study of the relationship between food intolerance and behaviour in children
Brett Churnin | Master of Science (Nutrition and Dietetics), University of Wollongong
Abstract |
Full Text - PDF (378 KB)
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The role of food intolerance in people with gastrointestinal irritability
Sonia Brockington, Allison Fraser and Michelle Powers | Bachelor of Health Science (Nutrition and Dietetics), University of Newcastle
Abstract |
Full Text - PDF (845 KB)
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The role of food intolerance in gastrointestinal symptoms in children
Ugur Murat | Master of Science (Nutrition and Dietetics), University of Wollongong
Abstract |
Full Text - PDF (474 KB)
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| 1997 |
Food allergy in children with eczema
Natalie Saunders | Master of Science (Nutrition and Dietetics), University of Wollongong
Abstract |
Full Text - PDF (347 KB)
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Food intolerance in children with eczema
Narelle Greenlees | Master of Science (Nutrition and Dietetics), University of Wollongong
Abstract
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Nutritional adequacy and dietary compliance in children and adults on elimination diets
Anna Chiu | Master of Science (Nutrition and Dietetics), University of Wollongong
Abstract |
Full Text - PDF (1,049 KB)
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Different dietary gluten restrictions and symptom expression in a large population
of people with coeliac disease
Michelle Stuart | Master of Science (Nutrition and Dietetics), University of Wollongong
Abstract |
Full Text - PDF (244 KB)
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| 1996 |
Nutritional assessment of elimination diets in patients with food
allergy and food intolerance
Johane Soutar | Master of Nutrition and Dietetics, The University of Sydney
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| 1995 |
Current practice and weaning attitudes for infants at high risk of
adverse food reactions
Josephine Calarco | Master of Nutrition and Dietetics, The University of Sydney
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Behavioural and cognitive effects of
food sensitivity in children: towards a routine assessment protocol
Kaarina Sutinen | Master of Psychology, The University of Sydney
Abstract |
Full Text - PDF (2,082 KB)
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| 1993 |
Asthma and food chemical sensitivity
Linda Hodge | Master of Science in Medicine, The University of Sydney
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| 1988 |
The role of natural salicylates in food intolerance
Anne Swain | Doctor of Philosophy (PhD), The University of Sydney
Abstract |
Full Text - PDF (8,767 KB)
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